ROYCE’ was founded in Sapporo in 1983. Through acquiring the best techniques and their enriched experience, they are able to make chocolate of world-class quality in Hokkaido where the climate and the clean air are ideal for making confections.
Over the years, ROYCE’ has become known for crafting unique chocolate products and exquisite Japanese chocolates, candies, and confections such as Nama (“fresh”), matcha (green tea) chocolates, and Potato chip Chocolates that are now enjoyed in over 14 countries.