High-quality cocoa is added to the traditional castella dough, and topped with walnuts and raisins. Careful baking under an open flame brings out the full flavor and fragrance.
Allergens: Wheat, Egg, Walnuts
High-quality cocoa is added to the traditional castella dough, and topped with walnuts and raisins. Careful baking under an open flame brings out the full flavor and fragrance.
Allergens: Wheat, Egg, Walnuts